BRUNCH

Available Saturdays & Sundays 10AM - 1PM

Served with a choice of 2 sides

morning tune-ups

French Toast 11.00
Stuffed with cream cheese, then battered and grilled. Topped with cinnamon butter, honey, candied pecans, bacon, and choice of sides.
Omelettes Your Way 10.00
3 egg omelette served with choice of sides. Fixings: (pick 3 of the following) scallions, tomatoes, red onions,grilled onions, green peppers, mushrooms, banana peppers, black olives, jalapenos. Choice of cheese included.
Buttermilk Pancakes 10.00
A stack of 3 pancakes served with whipped butter, maple syrup, and choice of sides. Ask you server for the flavor of the day.
Breakfast Flatbread 11.00
Grilled flatbread with pesto, bacon, Parmesan cheese, tomato, and balsamic glaze. Topped with fried eggs and served with choice of sides.
Steak & Egg Quesadilla 10.00
Sliced sirloin, scrambled eggs, provolone cheese, marsala onions, and choice of sides.
Frisee Salad 7.00
Poached egg, bacon, apple, pickled red onions, croutons, honey and Dijon Vinaigrette. Served with choice of sides.
Chicken Salad 10.00
Craisins, apples, walnuts, and tarragon chicken salad on a bed of kale. Served on a toasted open faced English muffin or as a wrap. Served with choice of sides.
Mexican Shrimp Cocktail 10.00
Shrimp tossed with avocado, tomatoes, cucumber, cilantro, and red onion. Marinated in lime juice and hot sauce. Served ceviche style with tortilla chips and choice of sides.

Brunch Sides 3.25 each

scrambled or fried eggs, brown sugar, peppercorn bacon, roasted asparagus, fresh fruit, salad, toasted corn muffin

Barista crafted

now serving Aegis coffee & espresso
Aegis Signature Blend
coffee 4.00 • latte 5.00 • cappuccino 5.00 • espresso 5.00
Vanilla Caramel Latte 6.00
Aegis espresso, french vanilla syrup, and steamed milk. Drizzled with house-madecaramel sauce.
Green Tea Latte 6.00
Green tea, peppermint syrup, steamed milk, and fresh mint garnish.
101 Caffe Latte 6.00
Aegis espresso, house made hot fudge, and steamed milk. Topped with whipped cream and chocolate drizzle.

LUNCH SPECIALS

Available until 4PM daily

House soups

Beer Cheese Soup
Made with traditional Yuengling.
cup 4.00 • bowl 6.00
Soup Du Jour
Ask your server.
cup 4.00 • bowl 6.00

lunch pairings

House or Caesar Salad with Soup 7.00
Fresh house salad or Caesar salad with cup of soup.
Grilled Chicken Caesar Salad 10.00
Grilled chicken, mixed greens, tomatoes, cucumbers & croutons with choice of dressing.
Signature Sandwich of the Day with Salad or Soup 8.00
Lunch portion of today's signature sandwich. Served with fresh house or Caesar salad or cup of soup.

sandwiches

BLT 101 8.00
Bacon, lettuce & tomato on grilled white bread with mayo. Served with hand-cut fries.
Manhattan Reuben 8.00
Lunch size portion of our classic corned beef Reuben on marble rye with Thousand Island, Swiss cheese & sauerkraut. Served with hand-cut fries.
Buffalo Chicken Sandwich 9.00
Grilled chicken on an artisan roll with lettuce, tomato, onion & buffalo sauce. Served with hand-cut fries.
Grilled Chicken Club 11.00
Grilled chicken on an artisan roll with cheddar cheese, double-smoked bacon, mayo, lettuce & tomato. Served with pecan-blue cheese slaw.
Crab Cake Sandwich 11.00
Grilled artisan roll, pickled onions, lemon caper slaw & tomato. Served with mixed fruit.
The Classic 101 10.00
8 oz burger with lettuce, tomato, onion & pickle with choice of cheese. Served with hand-cut fries.
add bacon 2.00
French Dip 9.00
Thinly sliced prime rib, marsala onions, provolone cheese & horseradish aioli. Served with hand-cut fries.

DINNER

SHAREABLES

Mussels 12.00
Classic garlic, white wine, and herb butter. Served with croutons. Ask your server about our Angry Mussels option.
Pub Wings 11.00
Grill wings tossed in house-made bourbon maple wing sauce, white BBQ sauce, or hot garlic buffalo.
Bruschetta 9.00
Fresh tomatoes, basil, and garlic served on crusty bread. Drizzled with balsamic reduction & finished with shaved Parmesan cheese.
Fried Green Tomatoes 8.00
Served with tomatoes, pickled red onions & house-made ranch dressing.
Crab Stuffed Mushrooms 10.00
Mushrooms filled with crab stuffing. Served with white wine sauce and Parmesan cheese.
Pulled Pork Nachos 9.00
BBQ pulled pork on corn tortilla chips, topped with bacon, pepper jack cheese sauce, pico de gallo, and jalapenos. Served with house-made guacamole.
Seared Sesame Crusted Ahi Tuna 12.00
Served with cucumber salad, pickled ginger & wasabi soy dipping sauce.
Calamari 10.00
Flash fried & served with marinara.
Lamb Lollipops 12.00
Chipotle dry rubbed served with herb demi-glace & fried onion straws.
Firecracker Egg Rolls 9.00
Filled with chicken, spicy cheese sauce, black beans, corn, & cilantro. Served with chipotle ranch.
Tortilla Chips 7.00
Fried to order & served with house made guacamole and salsa.

soup

Beer Cheese Soup
Made with traditional Yuengling.
cup 4.00 • bowl 6.00
Soup Du Jour
Ask your server.
cup 4.00 • bowl 6.00

salads

Pittsburgh Salad 8.00
Olives, scallions, pepperoncini, green bell peppers, tomato, cheese, mixed greens & hand-cut fries. Served with garlic bread.
add chicken 12.00 • steak, salmon, shrimp 13.00
Tossed Caesar Salad 8.00
Romaine, shaved Parmesan cheese, Caesar dressing & croutons. Served with garlic bread.
add chicken 12.00 • add steak, salmon, shrimp 13.00
Blackberry Bliss 11.00
Blackberries, pear, bleu cheese & sliced almonds over arugula & mixed greens. Tossed in a berry balsamic vinaigrette.
add chicken 15.00 • add steak 16.00
Black & Blue Steak Salad 13.00
Blackened sirloin, bleu cheese, bacon, tomato & scallions on mixed greens.

burgers

served with hand-cut fries
Pub Burger 14.00
Bourbon maple BBQ sauce, bacon, grilled onions & cheddar cheese with chipotle aioli.
Mushroom & Swiss 14.00
Swiss cheese, mushrooms, horseradish mayo & pickles.
The Classic 101 13.00
Lettuce, tomato, onion & pickle with choice of cheese.
add bacon 12.00

sides

Garlic Mashed Potatoes
Baked Potato (after 5PM)
Hand-cut Fries
Pecan-bleu Cheese Slaw
Black Beans & Rice
Broccoli
Mixed Fruit
Side Salad

sandwiches etc

French Dip 11.00
Thinly sliced prime rib, marsala onions, provolone cheese & horseradish aioli on a toasted baguette. Served with side of au jus & hand-cut fries.
Fried Green B.L.T. 10.00
Grilled jalapeño corn bread, fried green tomatoes, double smoked bacon, arugula & chipotle aioli. Served with hand-cut fries.
Margarita Flatbread 9.00
Flatbread with mozzarella, Parmesan, tomatoes & fresh basil. Drizzled with balsamic glaze.
add chicken 13.00 • add shrimp 16.00
Cheese Steak Quesadilla 10.00
Sautéed peppers & onions, provolone cheese & thinly sliced prime rib. Served with sour cream & salsa.
Baja Mahi-Mahi Tacos 11.00
Blackened mahi-mahi, chipotle slaw, pico de Gallo, house made guacamole & fresh lime. Served with black beans & rice.
Reuben 101 11.00
Corned beef on marble rye with thousand island, Swiss cheese & sauerkraut. Served with hand-cut fries.
Grilled Chicken Club 11.00
Grilled artisan roll, cheddar cheese, double-smoked bacon, mayo, lettuce & tomato. Served with pecan-bleu cheese slaw.
Black Bean Burger 10.00
Grilled artisan roll, chipotle aioli, spinach, pico de Gallo, cucumbers & cheddar cheese. Served with hand-cut fries.
Pulled Pork Sandwich 11.00
Pulled pork, Swiss cheese, pepperoncini, pickles & Dijon mustard on grilled baguette. Served with hand-cut fries.
Ahi Tuna Sliders 13.00
Grilled blackened Ahi tuna served on brioche buns with grilled pineapple, pickled red onions, lettuce, tomato & chipotle aioli
Lobster Mac & Cheese 14.00
Baked macaroni & cheese made-to-order, loaded with lobster & bacon.

steaks

Served with side salad and choice of side.
Substitute a cup of soup for 1.00
Compliment your selection: burgundy mushrooms or marsala onions 3.00
Center Cut Sirloin
10 oz. 19.00
NY Strip
10 oz 22.00
Ribeye
12 oz. 23.00
Filet of Tenderloin
6 oz 25.00 10 oz 33.00
Slow Roasted Prime Rib
Served after 5PM; Limited availability 20.00

inspired dishes

option to add side salad or cup of soup 3.00
Bruschetta Chicken Linguine 17.00
Grilled chicken breast topped with cheddar & Parmesan cheese, fresh bruschetta. Served over linguine in marinara with garlic bread.
New Orleans Chicken Pasta 17.00
Blackened grilled chicken breast over linguini tossed in a spicy red cream sauce, green bell peppers, scallions, mushrooms & Parmesan cheese. Served with garlic bread.
Blackened Mahi-Mahi with Roasted Corn Salsa 17.00
Grilled blackened mahi-mahi over black beans & rice, topped wit roasted corn salsa & sour cream.
Pork Tenderloin Medallions 20.00
Served with white wine & herb sauce over Parmesan polenta& spinach saute.
Crab Cakes with Lemon Caper Butter Sauce 18.00
Served with sun-dried tomatoes & topped with a light arugula salad.
Cajun Shrimp Boil 19.00
Shrimp, mussels, andouille sausage, corn cobalt & fingerling potatoes. Steamed with white wine & Cajun seasonings.
Seared Bay Scallops 21.00
Served with bacon & asparagus over butternut squash puree.
Asian Salmon with Rise Noodle Saute 19.00
Broiled salmon finished with garlic sesame ginger glaze served over rice noodles, carrot & scallions.
Seafood Alfredo 23.00
Linguini tossed with scallops, shrimp, crab & sun-dried tomato pesto alfredo. Served with garlic bread.
Seasonal Ravioli 16.00
Ravioli stuffed with seasonal vegetables, topped with Parmesan cheese & side of garlic bread.

add to any meal

3 Bay Scallops 8.00
6 Grilled Shrimp 5.00
1/2 lb. Steamed Snow Crab Legs 10.00
4oz Crabcake Topping 6.00

dessert

Enjoy a barista crafted cappuccino or latte with your dessert
Rocky Top Ice Cream Pie 7.50
Peanut butter fudge & chocolate ice cream, Reese's peanut butter cups, fudge, caramel, whipped cream & candied pecans on a chocolate pie crust. Deadly!
Fried Ice Cream 6.50
Vanilla ice cream in a graham cracker crust flash fried and topped with fudge & whipped cream.
Skillet Cookie Sundae 7.50
Giant chocolate chip & caramel cookie served with vanilla ice cream, house made hot fudge, whipped cream & candied pecans.
Very Berry Pie 6.00
Warm blackberry coulis.
Bourbon Appliscious 8.00
Phyllo dough loaded with cinnamon-bourbon apples. Topped with vanilla ice cream, caramel & whipped cream.

NIGHTCAPS

W&J Graham's, Six Grapes, Porto 8.00
Sandeman, Founders Reserve, Porto 6.00
Courvoisier, V.S.O.P., Cognac 9.00
Grand Marnier, Orange Liqueur & Cognac 8.00
B&B, French Brandy & Benedictine 8.00
Hennessey, Very Special, Cognac 8.00
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
18% gratuity will be applied to parties of 8 or more.

Station 101 Pub & Kitchen

2285 Bee Line Highway
DuBois, PA 15801
814.503.8522station101pub@gmail.com

hours

SUNDAY: 10AM - 9PM
MONDAY: 11AM - 10PM
TUESDAY: 11AM - 10PM
WEDNESDAY: 11AM - 10PM
THURSDAY: 11AM - 10PM
FRIDAY:11AM - 10PM
SATURDAY: 10AM - 10PM
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