BRUNCH

Available Saturdays & Sundays 10AM - 1PM

Served along with your choice of two sides

morning tune-ups

French Toast 12.00
French bread stuffed with cream cheesehoney, battered, grilled, topped withCinnamon butter, candied pecans & bacon
Omelettes Your Way 11.00
3 egg omelette with 3 choices of theFollowing: Bacon, scallions, tomato, red onion,Green pepper, mushroom, pepperoncini,Black olives, japapenos, choice of cheese
Breakfast Flatbread 11.00
Grilled flatbread with pesto, bacon, parmesanCheese, tomato, fried egg, topped with basalmic glaze
Specialty Crepes 11.00
Ask your server about the crepe flavor of the day
Tacos 12.00
Fluffy scrambled eggs, crispy bacon, cheddar jack,Avocado, scallions, on soft tortilla shells
Steak or Bacon Egg & Cheese Croissant 12.00
Grilled steak, American cheese, crispy baconStacked in a toasted buttery croissant

Choose two of the following sides with your entrée

Candied brown sugar bacon
Grilled Asparagus
Fresh Fruit Salad
Corn Muffin
Scrambled or Fried Egg
Hashbrown Potatoes

Barista crafted

now serving coffee and espresso
Coffee 4.00
Latte 5.00
Cappuccino 5.00
Espresso 5.00
Vanilla Caramel Latte 6.00
Espresso, vanilla syrup and steamed milk. Drizzled with house-made caramel sauce

LUNCH SPECIALS

Available until 4PM daily

House soups

Beer Cheese Soup
Made with traditional Yuengling
cup 4.00 • bowl 6.00
Tomato
cup 4.00 • bowl 6.00
Soup of the Day
Ask your server

cup 4.00 • bowl 6.00

lunch pairings

House or Caesar Salad with Soup 8.00
Fresh house salad or Caesar salad with cup of soup
House Salad with Grilled Chicken 10.00
Grilled chicken, mixed greens, tomatoes, cucumbers, and croutons with choice of dressing
Grilled Chicken Caesar Salad 11.00
Grilled chicken, romaine, fresh parmesan, caesar dressing, and garlic croutons
Signature Sandwich of the Day with Salad or Soup 10.00
Lunch portion of today's signature sandwich. Served with fresh house or Caesar salad or cup of soup

sandwiches etc

BLT 101 9.00
Bacon, lettuce & tomato on grilled white bread with mayo. Served with hand-cut fries
Manhattan Reuben 9.00
Lunch size portion of our classic corned beef Reuben on marble rye with Thousand Island, Swiss cheese & sauerkraut. Served with hand-cut fries
Buffalo Chicken Sandwich 10.00
Grilled chicken on an artisan roll with lettuce, tomato, onion & buffalo sauce. Served with hand-cut fries
Grilled Chicken Club 11.00
Grilled chicken on an artisan roll with cheddar cheese, double-smoked bacon, mayo, lettuce & tomato. Served with pecan-blue cheese slaw
Crab Cake Sandwich 12.00
Grilled artisan roll, pickled onions, lemon caper slaw & tomato. Served with mixed fruit
The Classic 101 12.00
8 oz burger with lettuce, tomato, onion & pickle with choice of cheese. Served with hand-cut fries
add bacon 2.00
French Dip 10.00
Thinly sliced prime rib, marsala onions, provolone cheese & horseradish aioli. Served with hand-cut fries

DINNER

Starters

Tortilla Chips 8.00
Fried to order and served with house made guacamole and salsa
Brussels Sprouts 9.00
Ask your server about the flavor of the week
Fried Green Tomatoes 9.00
Served with blue cheese, cherry tomatoes and drizzled with balsamic reduction
Bruschetta 10.00
Fresh tomatoes, basil, garlic and shaved parmesan cheese served on crostini bread, drizzled with balsamic reduction
Firecracker Egg Rolls 11.00
Filled with chicken, spicy cheese sauce, black beans, corn, and cilantro. Served with chipotle ranch
Pulled Pork Nachos 12.00
BBQ pulled pork on corn tortilla chips, topped with bacon, cheese sauce, pico de gallo, and jalapenos. Served with house-made guacamole
Raw Seared Sesame Crusted Ahi Tuna 12.00
Served with cucumber salad and soy sauce
Crab Stuffed Mushrooms 13.00
Mushrooms with crab stuffing served with white wine sauce and parmesan cheese
Dynamite Tuna Roll 13.00
Spicy Ahi tuna, cream cheese, jalapenos, tempura battered and flash fried, drizzled with a spicy mayo, and unagi sauce, with avocado spread
Mussels 13.00
"Classic" garlic, white wine and herb butter or "Angry" spicy honey BBQ sauce and jalapenos. Both served with grilled bread
Calamari 13.00
Flash fried and served with sweet Thai chili sauce
Pub Wings 13.00
Fried wings tossed in house-made bourbon maple wing sauce, white BBQ, or hot garlic buffalo
Lamb Lollipops 16.00
Chipotle dry rubbed served with herb demi-glace and fried onion tanglers
Giant Pretzel 18.00
Served with house made bourbon mustard. Add a cheese flight of Guinness cheddar, Yuengling pepper jack, and tomato mozzarella for $6

salads

Dressings: House Italian, Balsamic Vinaigrette, Ranch, Chipotle Ranch, Thousand Island, Caesar, French, Blue Cheese, Honey Mustard, Oil & Vinegar
Pittsburgh Salad 9.00
Cucumber, black olive, scallion, mild pepper, green bell pepper, tomato, cheddar jack cheese, and hand cut fries, served with garlic bread
add chicken 13.00 • steak, salmon, shrimp 14.00
Tossed Caesar Salad 9.00
Romaine, shaved parmesan cheese, caesar dressing and garlic croutons, served with garlic bread
add chicken 13.00 • add steak, salmon, shrimp 14.00
Blackberry Bliss 12.00
Blackberries, pear, dry bleu cheese, sliced almond over arugula and mixed greens, drizzled with blackberry coulis
add chicken 16.00 • add steak, salmon, shrimp 17.00
Black & Bleu Steak Salad 15.00
Blackened sirloin, dry bleu cheese, bacon, tomato and scallion on mixed greens

HOUSE-MADE soupS

Beer Cheese Soup
Made with traditional Yuengling
cup 4.00 • bowl 6.00
Tomato
cup 4.00 • bowl 6.00
Soup of the Day
Ask your server.
cup 4.00 • bowl 6.00

side CHOICES

Garlic Mashed Potatoes
Baked Potato
(after 5PM)

Hand-cut Fries
Pecan-blue Cheese Slaw
Black Beans & Rice
Steamed Broccoli
Mixed Fruit
House Salad
Mac and Cheese
add 2

German Potato Salad
add 2

Brussel Sprouts
add 5

Hand Held

Margarita Flatbread 9.00
Flatbread with mozzarella, seasoned tomatoes, fresh basil and parmesan, drizzled with balsamic glaze
add chicken 13.00 • add shrimp 14.00
Quesadilla 9.00
Sauteed peppers and onions, provolone cheese and choice of thinly sliced prime rib or grilled chicken, served with sour cream and salsa
Mahi-Mahi Tacos 14.00
Blackened mahi-mahi, chipotle slaw, pico de gallo, house made guacamole, fresh lime, served with black beans and rice
Fried Green B.L.T. 13.00
Grilled jalapeño cornbread, fried green tomatoes, bacon, arugula and chipotle aioli. Served with hand-cut fries
Chicken Club 13.00
Grilled artisan roll, cheddar cheese, bacon, mayo, lettuce, tomato, served with pecan-blue cheese slaw
Reuben 101 13.00
Corned beef on marble rye with thousand island dressing, swiss cheese & house-made purple sauerkraut, served with hand-cut fries
French Dip 13.00
Thinly sliced prime rib, marsala onion, provolone cheese, horseradish aioli on a toasted baguette, served with au jus and hand-cut fries
Pulled Pork Melt 14.00
BBQ Pulled pork, cheddar cheese, crispy onion tanglers, grilled white bread, served with hand-cut fries

burgers

Served with hand-cut fries
The Classic 101 15.00
Lettuce, tomato, red onion, and pickle with choice of cheese
add bacon 16.00
Mushroom and Swiss 16.00
Horseradish aioli, and pickle
add bacon 17.00
Pub Burger 16.00
Bourbon maple BBQ sauce, bacon, grilled onion and cheddar cheese with chipotle aioli
add bacon 17.00
Black Bean Burger 12.00
Vegetarion black bean patty, chipotle aioli, spinach, pico de gallo, cucumbers, cheddar cheese

ENTREES

add sidehouse salad or cup of soup 3.00
Smoked Mozzarella Red Pepper Ravioli 16.00
Roasted red pepper tomato sauce, shaved parmesan and choppped herbs
Mac and Cheese 16.00
Made-to order loaded with cheddar jack cheese and an herb blend
add chicken 20.00 • add steak, salmon, shrimp 21.00
Gumbo 19.00
Chicken, shrimp, andouille sausage, and mussels over white rice
New Orleans Chicken Pasta 19.00
Blackened grilled chicken breast over linguini tossed in a spicy red cream sauce, with green bell pepper, scallion, mushroom, and parmesan cheese, served with garlic bread
Bruschetta Chicken Linguine 19.00
Grilled chicken breast topped with fresh brushetta tomatoes, balsamic reduction and parmesan cheese, served over linquini in a vodka sauce, served with garlic bread
Seafood Alfredo 24.00
Linguini tossed with mussels, shrimp, crab and alfredo sauce, served with garlic bread
Crab Cakes 25.00
Served with a spicy remoulade and topped with a light arugula salad
Atlantic Salmon 23.00
Broiled salmon on a bed of wild rice and shaved brussels sprouts, tossed in a moscatel vinaigrette, topped with pomegranate and feta cheese
Bone-In Pork Chop 21.00
Bone-in pork chop over German potato salad with house-made sauerkraut

steaks

All steaks include a house salad or soup and a choice of side
Flat Iron
10 oz. 20.00
NY Strip
10 oz 25.00
Ribeye
12 oz. 27.00
6 oz Filet of Tenderloin
28.00
10 oz Filet of Tenderloin
35.00

add to any meal

6 Grilled Shrimp 5.00
4oz Crabcake 8.00

Signature desserts

made fresh in-house
Fried Ice Cream 6.50
Graham cracker crust, house-made hot fudge, and whipped cream
Bourbon Apple Crisp Cheesecake 8.00
New York Styled Cheesecake topped with bourbon apples, streussel crumbs and served with caramel drizzle
Flourless Chocolate Cake 7.00
Brownie-like and served with seasonal ice cream, cinnamon sugar and whipped cream
Rocky Top Ice Cream Pie 7.50
Chocolate cake, topped with peanut butter ice cream and chocolate shell. Served with house-made caramel and hot fudge
Carrot Cake 7.00
White chocolate cream cheese frosting and orange Grand Marnier sauce
Skillet Cookie Sundae 7.50
Giant chocolate chip and caramel cookie served with vanilla ice cream, housemate hot fudge, whipped cream and candied pecans

NIGHTCAPS

Courvoisier, V.S.O.P., Cognac 9.00
Grand Marnier, Orange Liqueur & Cognac 8.00
B&B, French Brandy & Benedictine 8.00
Hennessey, Very Special, Cognac 8.00
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
20% gratuity will be applied to parties of 8 or more.

Station 101 Pub & Kitchen

2285 Bee Line Highway
DuBois, PA 15801
814.503.8522station101pub@gmail.com

hours

SUNDAY: 10AM - 9PM
MONDAY: 11AM - 10PM
TUESDAY: 11AM - 10PM
WEDNESDAY: 11AM - 10PM
THURSDAY: 11AM - 10PM
FRIDAY:11AM - 10PM
SATURDAY: 10AM - 10PM
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