BRUNCH

Available Saturdays & Sundays 10AM - 1PM

Served along with your choice of two sides

morning tune-ups

French Toast 12.00
French bread stuffed with cream cheesehoney, battered, grilled, topped withCinnamon butter, candied pecans & bacon
Omelettes Your Way 11.00
3 egg omelette with 3 choices of theFollowing: Bacon, scallions, tomato, red onion,Green pepper, mushroom, pepperoncini,Black olives, japapenos, choice of cheese
Breakfast Flatbread 11.00
Grilled flatbread with pesto, bacon, parmesanCheese, tomato, fried egg, topped with basalmic glaze
Specialty Crepes 11.00
Ask your server about the crepe flavor of the day
Tacos 12.00
Fluffy scrambled eggs, crispy bacon, cheddar jack,Avocado, scallions, on soft tortilla shells
Steak or Bacon Egg & Cheese Croissant 12.00
Grilled steak, American cheese, crispy baconStacked in a toasted buttery croissant

Choose two of the following sides with your entrée

Candied brown sugar bacon
Grilled Asparagus
Fresh Fruit Salad
Corn Muffin
Scrambled or Fried Egg
Hashbrown Potatoes

Barista crafted

now serving coffee and espresso
Coffee 4.00
Latte 5.00
Cappuccino 5.00
Espresso 5.00
Vanilla Caramel Latte 6.00
Espresso, vanilla syrup and steamed milk. Drizzled with house-made caramel sauce.

LUNCH SPECIALS

Available until 4PM daily

House soups

Beer Cheese Soup
Made with traditional Yuengling.
cup 4.00 • bowl 6.00
Soup Du Jour
Ask your server.
cup 4.00 • bowl 6.00

lunch pairings

House or Caesar Salad with Soup 8.00
Fresh house salad or Caesar salad with cup of soup.
House Salad with Grilled Chicken 10.00
Grilled chicken, mixed greens, tomatoes, cucumbers, and croutons with choice of dressing.
Grilled Chicken Caesar Salad 11.00
Grilled chicken, romaine, fresh parmesan, caesar dressing, and garlic croutons.
Signature Sandwich of the Day with Salad or Soup 10.00
Lunch portion of today's signature sandwich. Served with fresh house or Caesar salad or cup of soup.

sandwiches

BLT 101 9.00
Bacon, lettuce & tomato on grilled white bread with mayo. Served with hand-cut fries.
Manhattan Reuben 9.00
Lunch size portion of our classic corned beef Reuben on marble rye with Thousand Island, Swiss cheese & sauerkraut. Served with hand-cut fries.
Buffalo Chicken Sandwich 10.00
Grilled chicken on an artisan roll with lettuce, tomato, onion & buffalo sauce. Served with hand-cut fries.
Grilled Chicken Club 11.00
Grilled chicken on an artisan roll with cheddar cheese, double-smoked bacon, mayo, lettuce & tomato. Served with pecan-blue cheese slaw.
Crab Cake Sandwich 12.00
Grilled artisan roll, pickled onions, lemon caper slaw & tomato. Served with mixed fruit.
The Classic 101 12.00
8 oz burger with lettuce, tomato, onion & pickle with choice of cheese. Served with hand-cut fries.
add bacon 2.00
French Dip 10.00
Thinly sliced prime rib, marsala onions, provolone cheese & horseradish aioli. Served with hand-cut fries.

DINNER

SHAREABLES

Mussels 13.00
Classic garlic, white wine, and herb butter. Served with croutons. Ask your server about our Angry Mussels option.
Pub Wings 12.00
Grill wings tossed in house-made bourbon maple wing sauce, white BBQ sauce, or hot garlic buffalo.
Bruschetta 10.00
Fresh tomatoes, basil, and garlic served on crusty bread. Drizzled with balsamic reduction & finished with shaved Parmesan cheese.
Fried Green Tomatoes 9.00
Served with tomatoes, pickled red onions & house-made ranch dressing.
Crab Stuffed Mushrooms 12.00
Mushrooms filled with crab stuffing. Served with white wine sauce and Parmesan cheese.
Pulled Pork Nachos 11.00
BBQ pulled pork on corn tortilla chips, topped with bacon, pepper jack cheese sauce, pico de gallo, and jalapenos. Served with house-made guacamole.
Seared Sesame Crusted Ahi Tuna 12.00
Served with cucumber salad, pickled ginger & wasabi soy dipping sauce.
Calamari 11.00
Flash fried & served with marinara.
Lamb Lollipops 13.00
Chipotle dry rubbed served with herb demi-glace & fried onion straws.
Firecracker Egg Rolls 11.00
Filled with chicken, spicy cheese sauce, black beans, corn, & cilantro. Served with chipotle ranch.
Tortilla Chips 8.00
Fried to order & served with house made guacamole and salsa.

soup

Beer Cheese Soup
Made with traditional Yuengling.
cup 4.00 • bowl 6.00
Soup Du Jour
Ask your server.
cup 4.00 • bowl 6.00

salads

Pittsburgh Salad 9.00
Olives, scallions, pepperoncini, green bell peppers, tomato, cheese, mixed greens & hand-cut fries. Served with garlic bread.
add chicken 13.00 • steak, salmon, shrimp 14.00
Tossed Caesar Salad 9.00
Romaine, shaved Parmesan cheese, Caesar dressing & croutons. Served with garlic bread.
add chicken 13.00 • add steak, salmon, shrimp 14.00
Blackberry Bliss 12.00
Blackberries, pear, bleu cheese & sliced almonds over arugula & mixed greens. Tossed in a berry balsamic vinaigrette.
add chicken 16.00 • add steak 17.00
Black & Blue Steak Salad 15.00
Blackened sirloin, bleu cheese, bacon, tomato & scallions on mixed greens.

burgers

Include kobe beef served with hand-cut fries
Pub Burger 16.00
Bourbon maple BBQ sauce, bacon, grilled onions & cheddar cheese with chipotle aioli.
Mushroom & Swiss 16.00
Swiss cheese, mushrooms, horseradish mayo & pickles.
The Classic 101 15.00
Lettuce, tomato, onion & pickle with choice of cheese.
add bacon 2.00

sides

Garlic Mashed Potatoes
Baked Potato (after 5PM)
Hand-cut Fries
Pecan-bleu Cheese Slaw
Black Beans & Rice
Broccoli
Mixed Fruit
Side Salad

sandwiches etc

French Dip 13.00
Thinly sliced prime rib, marsala onions, provolone cheese & horseradish aioli on a toasted baguette. Served with side of au jus & hand-cut fries.
Fried Green B.L.T. 13.00
Grilled jalapeño corn bread, fried green tomatoes, double smoked bacon, arugula & chipotle aioli. Served with hand-cut fries.
Margarita Flatbread 9.00
Flatbread with mozzarella, Parmesan, tomatoes & fresh basil. Drizzled with balsamic glaze.
add chicken 13.00 • add shrimp 14.00
Cheese Steak Quesadilla 12.00
Sautéed peppers & onions, provolone cheese & thinly sliced prime rib. Served with sour cream & salsa.
Baja Mahi-Mahi Tacos 13.00
Blackened mahi-mahi, chipotle slaw, pico de Gallo, house made guacamole & fresh lime. Served with black beans & rice.
Reuben 101 13.00
Corned beef on marble rye with thousand island, Swiss cheese & sauerkraut. Served with hand-cut fries.
Grilled Chicken Club 13.00
Grilled artisan roll, cheddar cheese, double-smoked bacon, mayo, lettuce & tomato. Served with pecan-bleu cheese slaw.
Black Bean Burger 12.00
Grilled artisan roll, chipotle aioli, spinach, pico de Gallo, cucumbers & cheddar cheese. Served with hand-cut fries.
Pulled Pork Sandwich 13.00
Pulled pork, Swiss cheese, pepperoncini, pickles & Dijon mustard on grilled baguette. Served with hand-cut fries.
Ahi Tuna Sliders 15.00
Grilled blackened Ahi tuna served on brioche buns with grilled pineapple, pickled red onions, lettuce, tomato & chipotle aioli
Lobster Mac & Cheese 15.00
Baked macaroni & cheese made-to-order, loaded with lobster & bacon.

steaks

Served with side salad and choice of side.
Substitute a cup of soup for 1.00
Compliment your selection: burgundy mushrooms or marsala onions 3.00
Center Cut Sirloin
10 oz. 19.00
NY Strip
10 oz 24.00
Ribeye
12 oz. 26.00
Filet of Tenderloin
6 oz 28.00 10 oz 35.00
Slow Roasted Prime Rib
Served after 5PM; Limited days and availability 26.00

inspired dishes

option to add side salad or cup of soup 3.00
Bruschetta Chicken Linguine 18.00
Grilled chicken breast topped with cheddar & Parmesan cheese, fresh bruschetta. Served over linguine in marinara with garlic bread.
New Orleans Chicken Pasta 18.00
Blackened grilled chicken breast over linguini tossed in a spicy red cream sauce, green bell peppers, scallions, mushrooms & Parmesan cheese. Served with garlic bread.
Blackened Mahi-Mahi with Roasted Corn Salsa 19.00
Grilled blackened mahi-mahi over black beans & rice, topped wit roasted corn salsa & sour cream.
Pork Tenderloin Medallions 21.00
Served with white wine & herb sauce over Parmesan polenta& spinach saute.
Crab Cakes with Lemon Caper Butter Sauce 20.00
Served with sun-dried tomatoes & topped with a light arugula salad.
Jambalaya 19.00
Spicy New Orleans dish with chicken, shrimp, andouille sausage, mussels and white rice.
Seared Bay Scallops 23.00
Served with bacon & asparagus over butternut squash puree.
Asian Salmon with Rise Noodle Saute 22.00
Broiled salmon finished with garlic sesame ginger glaze served over rice noodles, carrot & scallions.
Seafood Alfredo 24.00
Linguini tossed with scallops, shrimp, crab & sun-dried tomato pesto alfredo. Served with garlic bread.
Seasonal Ravioli 16.00
Ravioli stuffed with seasonal vegetables, topped with Parmesan cheese & side of garlic bread.

add to any meal

3 Bay Scallops 8.00
6 Grilled Shrimp 5.00
1/2 lb. Steamed Snow Crab Legs 10.00
4oz Crabcake Topping 6.00

Signature desserts

made fresh in-house
Fried Ice Cream 6.50
Graham cracker crust, house-made hot fudge, and whipped cream.
Bourbon Apple Crisp Cheesecake 8.00
New York Styled Cheesecake topped with bourbon apples, streussel crumbs and served with caramel drizzle.
Flourless Chocolate Cake 7.00
Brownie-like and served with seasonal ice cream, cinnamon sugar and whipped cream.
Banana Foster Dessert Eggrolls 8.00
Filled with caramelized bananas and served with vanilla ice cream, house-made caramel sauce.
Rocky Top Ice Cream Pie 7.50
Chocolate cake, topped with peanut butter ice cream and chocolate shell. Served with house-made caramel and hot fudge.
Carrot Cake 7.00
White chocolate cream cheese frosting and orange Grand Marnier sauce.
Skillet Cookie Sundae 7.50
Giant chocolate chip and caramel cookie served with vanilla ice cream, housemate hot fudge, whipped cream and candied pecans.

NIGHTCAPS

Courvoisier, V.S.O.P., Cognac 9.00
Grand Marnier, Orange Liqueur & Cognac 8.00
B&B, French Brandy & Benedictine 8.00
Hennessey, Very Special, Cognac 8.00
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
20% gratuity will be applied to parties of 8 or more.

Station 101 Pub & Kitchen

2285 Bee Line Highway
DuBois, PA 15801
814.503.8522station101pub@gmail.com

hours

SUNDAY: 10AM - 9PM
MONDAY: 11AM - 10PM
TUESDAY: 11AM - 10PM
WEDNESDAY: 11AM - 10PM
THURSDAY: 11AM - 10PM
FRIDAY:11AM - 10PM
SATURDAY: 10AM - 10PM
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